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Education

  • Band claims first in preliminary round at Berea

    The Harrison County Marching Thorobreds rolled into Berea last Saturday to present its 2019 production “Iron Horse” once again.  
    In the preliminary round, the band was awarded first place in class 4A, and winning class awards for percussion and color guard. At the end of the finals competition, the band finished in third place overall while taking home the Overall Best Color Guard Award.  

  • HCHS students excel at GSA, GSP programs

    Lee Kendall,
    News Writer
    lkendall@cynthianademocrat.com

    Three outstanding students at Harrison County High School spent a big chunk of their summer participating in enrichment programs, sponsored by the Kentucky Governor’s Office.
    Anna Midden and Will Lucky participated in the Governor’s Scholar Program and Addison Moore opted to take part in the Governor’s School for the Arts Program. All three are seniors at Harrison County and are set to graduate in the spring of 2020.

  • Morehead opens new MCTC Workforce Center

    Public officials and citizens of the Morehead area have stepped up again to demonstrate their enthusiastic support of the Rowan Campus of Maysville Community and Technical College.
    About 200 persons braved 92-degree temperatures and high humidity Wednesday to celebrate the opening of the Center for Workforce Development, the second phase of the new Rowan Campus of MCTC. It is a $6.5 million classroom and laboratory building housing technical programs.

  • School Menus

    Sept. 23-27
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Donut holes or cereal or Pop-tart, fruit, choice of milk or juice.
    TUESDAY: Oatmeal bar with bacon or cereal or Pop-tart, fruit, choice of milk or juice.
    WEDNESDAY: Cereal bar or cereal or Pop-tart, fruit, choice of milk or juice.
    THURSDAY: Biscuit and gravy or cereal or Pop-tart, fruit, choice of milk or juice.
    FRIDAY: Cinnamon roll or cereal or Pop-tart, fruit, choice of milk or juice.

  • School Menus

    Sept. 16-20
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Donut holes or cereal or Pop-tart, fruit, choice of milk or juice.
    TUESDAY: Oatmeal bar with bacon or cereal or Pop-tart, fruit, choice of milk or juice.
    WEDNESDAY: Soft cocoa puff or cereal or Pop-tart, fruit, choice of milk or juice.
    THURSDAY: Biscuit and gravy or cereal or Pop-tart, fruit, choice of milk or juice.
    FRIDAY: Cinnamon roll with toast or cereal or Pop-tart, fruit, choice of milk or juice.

  • School Menus

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Oatmeal with toppings or cereal or Pop-tart, fruit, choice of milk or juice.
    TUESDAY: Bagel with cream cheese or cereal or Pop-tart, fruit, choice of milk or juice.
    WEDNESDAY: 6 count donuts or cereal or Pop-tart, fruit, choice of milk or juice.
    THURSDAY: Cheese bagel pizza or cereal or Pop-tart, fruit, choice of milk or juice.
    FRIDAY: Cheese omelet or cereal or Pop-tart, fruit, choice of milk or juice.

    SOUTHSIDE ELEMENTARY

  • School Menus

    Sept. 2-6
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: No School
    TUESDAY: Hard cooked egg with bacon or cereal or Pop-tart, fruit, choice of milk or juice.
    WEDNESDAY: Breakfast pizza or cereal or Pop-tart, fruit, choice of milk or juice.
    THURSDAY: French toast or cereal or Pop-tart, fruit, choice of milk or juice.
    FRIDAY: Egg and cheese sandwich or cereal or Pop-tart, fruit, choice of milk or juice.

    SOUTHSIDE ELEMENTARY
    MONDAY: No School

  • AACC awards grant to KCTCS to expand apprenticeship programs

    The Kentucky Community and Technical College System (KCTCS) has received a $420,000 grant from the American Association of Community Colleges (AACC) to participate in its Expanding Community College Apprenticeships project.
    “Although high school graduates will be part of the target market for this project, emphasis will be placed on recruiting the unemployed, minorities, women, incumbent workers and veterans,” KCTCS President Jay K. Box said.  “The goal is to engage at least 200 new apprentices by the end of 2022.”

  • Academia

    UK COLLEGE OF ARTS
    AND SCIENCES
    SPRING DEAN’S LIST
    The University of Kentucky College of Arts and Sciences announces that over 1,550 undergraduates qualified for the Spring 2019 College of Arts and Sciences Dean’s List.
    Local students were Mary Levi, Meghan Clem, Christopher Mashburn, and Amelia Spahn.

  • School Menus

    Aug. 26-30
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Donut holes or cereal or Pop-tart, fruit, choice of milk or juice.
    TUESDAY: Oatmeal bar with bacon or cereal or Pop-tart, fruit, choice of milk or juice.
    WEDNESDAY: Cereal bar or cereal or Pop-tart, fruit, choice of milk or juice.
    THURSDAY: Biscuit and gravy or cereal or Pop-tart, fruit, choice of milk or juice.
    FRIDAY: Cinnamon roll or cereal or Pop-tart, fruit, choice of milk or juice.