Bobby and Carla Cannon have always loved steakhouses.
“We had thought many years about having our own restaurant,” Carla said last Thursday morning.
The Cannons opened the doors to their new steakhouse, Shylo Blue, last Tuesday.
“We’ve come a long, long way,” Carla said, looking out past the many kitchen tables and chairs that fill the room.
Formerly Adrenalyne bar, Carla said their family began gutting the Walnut Street building in September.