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Education

  • School menus Sept. 14-18

    SEPT. 14-18
    * Menus subject to change due to weather and delivery.

    BREAKFAST

    ST. EDWARD SCHOOL
    MONDAY: Choice of: Mini Eggo waffles or cereal or Pop-Tart with yogurt; fruit, choice of milk or juice.
    TUESDAY: Choice of: Nutrigran bar with yogurt or cereal; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Breakfast pizza or cereal or Pop-Tart with yogurt; fruit, choice of milk or juice.
    THURSDAY: Choice of: Cereal or Pop-Tart with yogurt; fruit, choice of milk or juice.

  • Art and writing entries sought for student conservation contests

    Students and teachers looking for a creative classroom project this fall will find the perfect blend fun and educational materials in the annual Conservation Writing and Art Contests, sponsored by Kentucky Farm Bureau and the Kentucky Association of Conservation Districts. This contest encourages Kentucky’s finest young writers and artists to create and submit short essays and artistic entries that promote best practices for wildlife conservation efforts across the state.

  • MCTC/Licking Valley Campus offers hands on nursing skills

    One of the advantages of attending the Registered Nursing program at the MCTC/Licking Valley Campus is encountering active learning in a state of the art simulation lab. The lab provides students the opportunity to learn nursing skills in a hands on safe environment.  

  • School Menus

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: No School.
    TUESDAY: Choice of: Biscuit and gravy or cereal; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Soft mini bagel with cinnamon Neufchatel cheese or cereal or Pop-Tart with yogurt; fruit, choice of milk or juice.
    THURSDAY: Choice of: Pop-Tart with yogurt or cereal; fruit, choice of milk or juice.
    FRIDAY: Choice of: Strawberry burst pancakes or cereal; fruit, choice of milk or juice.

    MIDDLE SCHOOL
    MONDAY: No School.

  • Six receive First Chance Scholarships

    The First Chance Scholarship Committee, a local organization dedicated to giving area students education opportunities, has announced the fall 2015 recipients.  
    This semester there were six recipients. Each candidate is required to fill out an application and go through an interview.  
    The fall term  recipients are  Rebecca Simpson, Austin Short, Jacob Patrick Wolfe, Seth Taylor Fisher, Alisha Bledsoe and Chris Woolums.
    In order to apply, students submit the detailed application, a recent photograph and write an essay.  

  • School Menus

    AUG. 31-SEPT. 4
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Choice of: Mini French toast sticks or cereal or Pop-Tart with yogurt; fruit, choice of milk or juice.
    TUESDAY: Choice of: Breakfast pizza or cereal; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Biscuit and sausage or cereal or Pop-Tart with yogurt; fruit, choice of milk or juice.
    THURSDAY: Choice of: Mini pancakes or cereal; fruit, choice of milk or juice.

  • Bookmobile Summer Reading Program
  • P.A.P. (Pick-A-Project)
  • School Menus

    AUG. 24-28
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Choice of: Mini Eggo waffles or cereal; fruit, choice of milk or juice.
    TUESDAY: Choice of: Nutrigran bar with yogurt or cereal; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Breakfast pizza or cereal; fruit, choice of milk or juice.
    THURSDAY: Choice of: Sunrise flatbread or cereal or Pop-Tart with yogurt; fruit, choice of milk or juice.

  • School Menus

    AUG. 17-21
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Choice of: Breakfast pizza or cereal; fruit, choice of milk or juice.
    TUESDAY: Choice of: Biscuit and gravy or cereal; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Soft mini bagel with cinnamon Neufchatel cheese or cereal; fruit, choice of milk or juice.
    THURSDAY: Choice of: Sunrise flatbread, cereal or Pop-Tart with yogurt; fruit, choice of milk or juice.