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Education

  • HCMS Reading Counts Top Readers
  • School Menus

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Choice of: Chicken ‘n waffle or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    TUESDAY: Choice of: 6 count mini donuts or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Cinnamon bread or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    THURSDAY: Choice of: Mini cinnis or cereal or Pop-tart and yogurt; fruit, choice of milk or juice.

  • Honor Roll

    ST. EDWARD SCHOOL
    The St. Edward Catholic School Honor Roll for the third quarter includes:
    All A’s
    First Grade: Marissa Heimlich, Naomi Farrar-Laws, Colton Jones.
    Second Grade: Sutton Koch.
    Third Grade: Addison Perraut, Camille Hatfield, Resa Heimlich.
    AB Honor Roll
    Second Grade: Jack Perrin, Miles Navarre.
    Third Grade: Madison Jones, Sarra Skinner, Kate Gasser.
    Fifth Grade: Ryan Cabrera,Skylar Hatfield, Abigail Rion.
    School Honors
    First Grade: Gabriella Aldridge.

  • MCTC-LVC nursing students earn 100 percent NCLEX pass rate

    The Licking Valley Campus of Maysville Community and Technical College received notification from the Kentucky Board of Nursing that of the 17 students who took the NCLEX exam, 100 percent passed.
    The NCLEX exam, also known as the National Council Licensure Examination, is a standardized exam that each state board of nursing uses to determine whether or not a candidate is prepared for entry-level nursing practice. The exam is taken after students successfully complete an accredited nursing degree.

  • All-District Band Clinic
  • LOPEZ

    U.S. Air Force Airman Nathan R. Lopez graduated from basic military training at Joint Base San Antonio-Lackland, San Antonio, Texas.
    The airman completed an intensive, eight-week program that included training in military discipline and studies, Air Force core values, physical fitness, and basic warfare principles and skills.
    Airmen who complete basic training also earn four credits toward an associate in applied science degree through the Community College of the Air Force.

  • School Menus

    March 13-17
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Choice of: Breakfast slider or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    TUESDAY: Choice of: Pancake sausage or cereal and yogurt; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Chicken ‘n waffles or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    THURSDAY: Choice of: Breakfast bun or cereal or Pop-tart and yogurt; fruit, choice of milk or juice.

  • KCTCS sponsoring survey to identify workforce needs

    The Kentucky Community and Technical College System (KCTCS) is part of a statewide group sponsoring a Kentucky Society for Human Resource Management (KYSHRM) survey called Bridging the Talent Gap. The survey will help identify skill shortages in the state. The data gleaned from this survey will assist KCTCS and other education providers to better understand workforce and education needs.

  • School Menus

    March 6-10
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Choice of: Chicken ‘n waffle or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    TUESDAY: Choice of: Six count mini donuts or cereal and yogurt; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Cinnamon bread or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    THURSDAY: Choice of: Mini pancakes or cereal or Pop-tart and yogurt; fruit, choice of milk or juice.

  • Band members attend Clinic at EKU

    Eleven members of the Harrison County High School Band attended the annual Honor Band Clinic held at Eastern Kentucky University in Richmond last weekend.  
    Students are nominated and then selected for participation in early February.  
    Upon arrival at the clinic, each student plays a short audition and is placed in one of the three honor bands.  Under the direction of nationally renowned conductors, the students then rehearse music that is presented in a final concert on Saturday evening.