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Education

  • School Menus

    Feb. 2-6
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Sausage gravy and biscuit or cereal and yogurt, juice or fruit, choice of milk..
    TUESDAY: Mini cinnis or cereal and yogurt, juice or fruit, choice of milk.
    WEDNESDAY: Breakfast pizza or cereal and yogurt, juice or fruit, choice of milk.
    THURSDAY: Mini pancakes, strawberry splash or cereal and yogurt, fruit, choice of milk.
    FRIDAY: Scrambled egg patty on biscuit or cereal and yogurt, fruit, choice of milk.

  • HCMS Reading Counts
  • Submissions needed for spring edition of the literary magazine

    The Licking River Writers in collaboration with Licking Valley Campus sends out a call for submissions for the spring edition of the literary magazine, Life’s Vivid Creations.
    This volume will be published with the theme: My Hometown.
    Not all entries have to be directly connected to the theme, but the editors hope many submissions will be in some way connected to hometown memories, the present and/or the future.
    Submissions can begin immediately and the opportunity will be open until the deadline, March 30. There is no fee for submission.

  • Academic briefs

    BESSON
    Abby Besson, a junior communication major from Cynthiana, has been named to the President’s List at Freed-Hardeman University for the fall 2014 semester. To be named to the President’s list, a student must earn a grade point average of 4.0 while taking at least 12 credit hours.
    Freed-Hardeman University is a private, four-year university located in Henderson, Tenn.

    FOWLER

  • Honor Roll

    The Southside Elementary Honor Roll for the second nine weeks includes:

    Fourth Grade
    Isabella Baker, Shiloh Bennett, Traven Bryant, *Dalton Childers, *Christopher Coy, Isaiah Dahmer, *Shelby Foxworth, Peyton Fryman, *Braxton Grubb, Marylyn Hill, Sierra Jenkins, Madison Perkins, Alicia Powell, Kalli Richardson, Peyton Ruppee, Alexis Wilson;

  • Honor Roll

    HCMS
    The Harrison County Middle School Honor Roll for the second nin weeks includes:
    Sixth Grade - All A’s
    Spencer Boggs, Ian Boland, Kendall Box, Ava Craig, Emily Crowther, Alec Davisson, Liza Jane Gossett, Sarah Halderman, Scott Hein, Hailey Herrington, Madelyn Jones, Amber Kern, Adyson Lakes, Morgynne Lunsford, Caden Maners, Patrick Marshall, Laurel McDaniel;

  • School Menus

    Jan. 26-30
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Sausage gravy and biscuit or cereal and yogurt, juice or fruit, choice of milk..
    TUESDAY: Mini cinnis on biscuit or cereal and yogurt, juice or fruit, choice of milk.
    WEDNESDAY: Breakfast pizza or cereal and yogurt, juice or fruit, choice of milk.
    THURSDAY: Mini pancakes, strawberry splash or cereal and yogurt, fruit, choice of milk.

  • Harrison County Academia News Briefs

    SANDERS
    Members of the Western Kentucky University Forensics Team traveled to Peoria, Illinois, to compete in two tournaments co-hosted by Bradley University and the University of Texas at Austin the weekend of Jan. 10-11.
    WKU walked away the sweepstakes champion of both tournaments, ahead of 41 schools
    Several team members also ranked within the top 10 in individual sweepstakes, a measure of personal success across several events. Cynthiana sophomore Jackson Sanders placed second overall between both tournaments.

  • Harrison County School Honor Roll Winter 2014

    EASTSIDE Elementary HONOR ROLL
    The Eastside Elementary Honor Roll for the second nine-weeks includes:
    Fourth Grade - All A’s

  • School Menus

    Jan. 19-23
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: No School.
    TUESDAY: Mini cinnis on biscuit or cereal and yogurt, juice or fruit, choice of milk.
    WEDNESDAY: Breakfast pizza or cereal and yogurt, juice or fruit, choice of milk.
    THURSDAY: Mini pancakes, strawberry splash or cereal and yogurt, fruit, choice of milk.
    FRIDAY: Scrambled egg patty on biscuit or cereal and yogurt, fruit, choice of milk.

    ALL ELEMENTARY SCHOOLS