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Education

  • Academic briefs

    Martha Sullivan of Harrison County was among the 1,400 students who received degrees during graduation ceremonies Aug. 13 at Indiana Wesleyan University’s main campus in Marion.
    Sullivan received a B.S. in management.

  • Academic briefs

    Maysville Community and Technical College has announced the employment of Lisa Harmon as a continuing education coordinator.  
    Harmon received her Associate of Applied Science degree from Maysville Community and Technical College in May of 2011.  
    While enrolled as a student at the Licking Valley Campus of MCTC, Harmon served as the Honors in Action vice president for the Beta Alpha Rho Chapter of Phi Theta Kappa, the president of the LVC Literati, and a student representative for the Student Government Association.

  • School Menus

    Sept. 5-9
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: No School
    TUESDAY: Cereal choice, biscuits and jelly, fresh fruit, juice choices, choice of milk.
    WEDNESDAY: breakfast pizza, applesauce, yogurt, juice choices, choice of milk.
    THURSDAY: Plain or Banana pancakes w/syrup, bacon, peaches, juice choices, choice of milk.
    FRIDAY: Sausage egg and cheese biscuit, applesauce, yogurt, juice choices, choice of milk.

    ALL ELEMENTARY SCHOOLS

  • School Menus

    Aug. 29-Sept 2
    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Cereal choice, cinnamon rolls, fresh fruit, juice choices, choice of milk.
    TUESDAY: Sausage/egg and biscuit or cheerios w/milk, fruit, juice choices, choice of milk.
    WEDNESDAY: Waffles w/syrup, bacon, fruit, juice choices, choice of milk.
    THURSDAY: Grilled cheese sandwich, fresh fruit, juice choices, choice of milk.
    FRIDAY: Breakfast pizza, yogurt, fruit, juice choices, choice of milk.
    ALL ELEMENTARY SCHOOLS

  • School Menus

    Aug. 22-26
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Scrambled eggs, hashbrown, yogurt, fresh fruit, juice choices, choice of milk.
    TUESDAY: Cereal choices, mini bagels w/cream cheese, fresh fruit, juice choices, choice of milk.
    WEDNESDAY: Breakfast pizza, yogurt, fresh fruit, juice choices, choice of milk.
    THURSDAY: Cereal or sausage eggs and cheese wrap, fresh fruit, juice choices, choice of milk.

  • Healthy lifestyle tips for academic success

    (ARA) - Excitement for the new school year is growing, and whether it’s preschool or high school, all parents want their children to do well both academically and socially. Parents can do some simple things at home to help set their children on the right path to reach their full potential.
    Dr. Keri Marshall is a mother, licensed naturopathic doctor and school lunch nutritional advocate. Here are her top tips for parents who want to give their kids a great start in the classroom.
    •Eat a balanced breakfast

  • Education

    ANDERSON
    Berry resident Joseph Anderson has been named to the Spring 2011 Dean’s List at Berea College.  Students who achieve a GPA of 3.2 or higher for a minimum course load equivalent to 16 semester hours are named to the Dean’s List.

    HELVEY
    Cynthiana resident Felicia Helvey has been named to the Spring 2011 Dean’s List at Berea College. Students who achieve a GPA of 3.2 or higher for a minimum course load equivalent to 16 semester hours are named to the Dean’s List.

    BARNETT

  • School Menus

    Sept. 27 - Oct. 1
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: No School
    TUESDAY: Cereal and toast, juice choices, choice of milk.
    WEDNESDAY: Pancakes and bacon, juice choices, choice of milk.
    THURSDAY: Breakfast pizza and yogurt, juice choices, choice of milk.
    FRIDAY: Scrambled eggs, sausage links and toast, juice choices, choice of milk.

    ALL ELEMENTARY SCHOOLS
    MONDAY: Egg on English Muffin or PopTart/Yogurt or Cereal/Toast

  • Retired Teachers
  • School Menus

    Aug. 8-12
    * Menus subject to change due to weather and delivery.
    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: French toast w/syrup, strawberry yogurt, sausage links, juice choices, choice of milk.
    TUESDAY: Scrambled eggs, toast w/jelly, cantaloupe, juice choices, choice of milk.
    WEDNESDAY: Cereal, blueberry muffins, yogurt, juice choices, choice of milk.
    THURSDAY: Sausage biscuit or biscuits, fresh fruit, juice choices, choice of milk.
    FRIDAY: Grilled cheese, fresh fruit, juice choices, choice of milk.