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Education

  • Academic briefs

    Allison McVey, a 2008 graduate of Harrison County High School, graduated from the University of Kentucky on Sunday, May 6, 2012 with a B.A. in International Studies and History, Summa Cum Laude and with Honors.
    McVey received Departmental Honors in History and Departmental Honors in International Studies.
    She is the daughter of Randy and Carol McVey, and will be moving to Nashville, Tenn. for two years with Teach for America.

  • LPN pinning ceremony
  • Westside Fundraiser
  • School Menus

    May 14-18
    * Menus subject to change due to weather and delivery.
    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Toasted cheese sandwich or cereal, yogurt, juice choices, choice of milk.
    TUESDAY: Scrambled eggs, toast w/jelly, yogurt, juice choices, choice of milk.
    WEDNESDAY: Breakfast pizza or cereal, yogurt, juice choices, choice of milk.
    THURSDAY: Pancakes w/syrup and sausage links or cereal, yogurt, juice choices, choice of milk.
    FRIDAY: Sausage egg biscuit or ceral, yogurt, juice choices, choice of milk.

  • Salato Wildlife Center unveils new Bluegrass Prairie exhibit

    The Salato Wildlife Education Center in Frankfort held the grand opening of its interactive Bluegrass Prairie Exhibit on May 2.
    Visitors enjoyed a hands-on learning experience about the efforts of the Kentucky Department of Fish and Wildlife Resources to restore and manage prairie habitats and the animals that call them home.
    Families and kids can learn how prairie habitats help wildlife survive by imaging they are a quail chick as they make their way through the exhibit.

  • HCMS students participate in United Nations Conference

    On March 11-13, 31 students from Harrison County Middle School traveled to Louisville, Ky. to participate in a three day mock United Nations conference. Kentucky’s conference is hosted by the YMCA each year. This program is designed to help students develop valuable leadership skills, diplomacy, and to better understand the world around them. The program can have a powerful impact on students, allowing them to empathize with people around the world and in our own country.

  • HCHS May Students of the Month
  • Searches for ‘See Rock City’ barns, explores Battle of Richmond, and more

    On Kentucky Life, the program travels the back roads of Kentucky in search of “See Rock City” painted barns; visits Madison County, where efforts are underway to memorialize and protect the site of The Battle of Richmond; enjoy the frozen treats at Gelato Gilberto in Prospect; and more. The program, hosted by Dave Shuffett, airs Saturday, May 12 at 8/7 p.m. CT and Sunday, May 13 at 4/3 p.m. CT on KET.

  • MCTC takes action to help neighbors affected by tornadoes

    In the wake of the tornadoes that damaged parts of our region on March  2, the instructors, staff members, and students of Maysville Community and Technical College set out to help people in need throughout the area as well as those within the college family.  
    The Rowan Campus in Morehead pooled resources to support West Liberty and the surrounding communities with immediate assistance.  

  • School Menus

    May 7-11
    * Menus subject to change due to weather and delivery.
    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Scrambled eggs w/bacon toast or yogurt, juice choices, choice of milk.
    TUESDAY: Muffins or cereal or yogurt, juice choices, choice of milk.
    WEDNESDAY: Breakfast bagles or cereal or yogurt, juice choices, choice of milk.
    THURSDAY: Waffles w/syrup and suasage patties or yogurt, juice choices, choice of milk.
    FRIDAY: Breakfast pizza or cereal or yogurt, juice choices, choice of milk.
    ALL ELEMENTARY SCHOOLS