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Education

  • Leadership Development class to be offered Oct. 8-Nov. 26 at LVC Extension

    A Leadership Development class will be held on Tuesdays, Oct. 8 through Nov. 26 from 5 to 7:30 p.m. at the Licking Valley Campus Extension.  
    Michael Tally, instructor, will provide opportunities for students to develop leadership skills and potential. Students will earn three credit hours for this class.   

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  • School Menus

    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Breakfast pizza or cereal, toast, yogurt, fruit or juice choice, choice of milk.
    TUESDAY: Cinnamon toast, string cheese or cereal, toast, fruit or juice choice, choice of milk.
    WEDNESDAY: Scrambled eggs, yogurt or cereal, toast, fruit or juice choice, choice of milk.
    THURSDAY: Egg, cheese, sausage flatbread or cereal, toast, yogurt, fruit or juice choice, choice of milk.

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  • Bully Basher pageant
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  • Academic briefs

    SANDERS
    The Western Kentucky University forensics team kicked off its competitive season by co-hosting the Forensics Fiesta with Miami University on WKU’s campus the weekend of Sept. 20-22.  
    Jackson Sanders, a freshman from Cynthiana, finished fifth in dramatic interpretation and sixth in after-dinner speaking at the WKU tournament.

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  • School board approves support funding for high school AP program

    By Josh Shepherd, News writer

    The Harrison County School Board approved a request for $10,000 in support funding for the high school advanced placement program to replace losses that came as a result of the expiration of 3-year AP grant.

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  • School Menus

    BREAKFAST

    ST. EDWARD SCHOOL

    MONDAY: French toast sticks with syrup, Gogurt or cereal with toast, orange juice or fresh fruit, choice of milk.

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  • School Menus

    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Breakfast wrap or cereal with toast, orange juice or fresh fruit, choice of milk.
    TUESDAY: Cinnamon Toast or cereal with toast, orange juice or fresh fruit, choice of milk.
    WEDNESDAY: Blueberry muffins or cereal with toast, orange juice or fresh fruit, choice of milk.
    THURSDAY: Breakfast pizza or cereal with toast, orange juice or fresh fruit, choice of milk.

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  • Academic briefs

    HATFIELD
    In honor of her Excellence in Teaching award, Dr. Jennifer Hatfield, assistant professor of wellness, was a featured speaker during the Union College Fall Convocation on Thursday Sept. 5.
    The award, determined through a faculty vote, is presented each May during commencement.
    Hatfield, a Rose Hill, Va., native who now lives in Corbin, offered students three basic pieces of advice for their educational journeys: play often, work hard and trust God.

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  • School Menus

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Waffle stick with syrup, cheese stick or Cereal, Toast, fruit or juice choice, choice of milk.
    TUESDAY: Breakfast pizza or Cereal, Toast, yogurt, fruit or juice choice, choice of milk.
    WEDNESDAY: Egg, cheese, sausage flatbread or Cereal, Toast, fruit or juice choice, choice of milk.
    THURSDAY: Cinnamon toast or Cereal, Toast, yogurt, fruit or juice choice, choice of milk.
    FRIDAY: Scrambled eggs and toast or Cereal, Toast, fruit or juice choice, choice of milk.

    ALL ELEMENTARY SCHOOLS

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  • Writers’ Conference returns to the Hilltop

    The annual Writers’ Conference on the Hilltop will be celebrating its fifth year when events begin on Friday, Sept. 27, with registration and the first class. This year, being a special time in the life of the conference, the planners are excited to welcome Tom Eblen, columnist with the Lexington Herald-Leader.  
    This first session will begin at 3 p.m. at the college. The “Words” theme will be the center of his  discussion, but it will also be punctuated with his personal experiences as a writer.

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