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Education

  • School Menus

    May 23-27

    BREAKFAST
    ALL ELEMENTARY SCHOOLS
    MONDAY: Pop-tart with cheese stick, cereal, fruit, milk or juice.
    TUESDAY: Sausage pancake wrap, cereal, fruit, milk or juice.
    WEDNESDAY: Assorted muffins, cereal, fruit, milk or juice.
    THURSDAY: Breakfast pizza, cereal, toast, fruit, milk or juice.
    FRIDAY: No School.

    MIDDLE SCHOOL
    MONDAY: Mini pancakes with syrup, sausage or assorted entrees, cereal, fruit bowl, variety of milk and juice.

  • Academic briefs

    Zackery Keith Turner will graduate May 14, 2016 at 10 a.m.  from Northern Kentucky University with a bachelors degree in Arts and Science,  a Major in Physical Education and a minor in Health Education.
    Turner earned 2010-2011 Fall Semester Deans List and 2014-2015 Spring Semester Deans List honors.
    He is the son of Randy Turner, and Kathy and Patrick McCall of Cynthiana; the grandson of Jerry and Wanda Gill of Cynthiana, and the late Clyde and Madeline Turner and William C. and Thaddues Brown.

  • Jump Rope for the Heart
  • School Menus

    May 16-20
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Choice of: Mini French toast or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    TUESDAY: Choice of: Breakfast sliders or cereal; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Biscuit and sausage or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    THURSDAY: Choice of: Waffles or cereal; fruit, choice of milk or juice.

  • Financial aid tip for students

    When it comes to comparing the costs of various colleges, remember that on the broadest level, costs can be tangible or intangible. To save money, follow these tips from the Kentucky Higher Education Assistance Authority (KHEAA).
    Tangible costs include tuition and fees and room and board.
    Intangible costs include everything else: textbooks and supplies; computers; and personal items, such as shampoo, clothes, entertainment, laundry, and other expenses.

  • Academic briefs

    KCTCS
    The Kentucky Community and Technical College System (KCTCS) announces its 2016 All-Academic Team and the Kentucky New Century Scholar. This marks the 15th year for the All-Academic team that celebrates the accomplishments of 32 KCTCS students, two students from each of the 16 colleges. These students are elected through a rigorous process based on scholarship, community service, activities and honors.

  • School Menus

    May 9-13
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Choice of: Mini Eggo waffles or cereal; fruit, choice of milk or juice.
    TUESDAY: Choice of: Nutrigran bar with yogurt or cereal; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Breakfast slider or cereal; fruit, choice of milk or juice.
    THURSDAY: Choice of: Pancake sausage or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.

  • EKU journalism student from Cynthiana wins first place in SPJ Mark of Excellence contest

    A series on heroin addiction in a rural community written by an Eastern Kentucky University journalism student won first place for In-Depth Reporting in the Society of Professional Journalists Region 5 Mark of Excellence Awards.
    Daniel Klapheke, a junior journalism and broadcast double major from Cynthiana, wrote “The Pursuit of Joy: A Battle for Faith, Hope and Integrity” while a 2015 Kentucky Press Association intern at The Falmouth Outlook. He is managing editor for The Eastern Progress student newspaper.

  • MCC/LVC to hold graduation ceremonies on May 9

    The Kentucky Community and Technical College System will honor graduates from the spring and fall semesters in May at Maysville Community College/Licking Valley Campus at the Harrison County High School auditorium on Monday, May 9 at 6:30 p.m.
    Student speaker will be Carley Smith.

  • School Menus

    May 2-6
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Choice of: Breakfast pizza or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.
    TUESDAY: Choice of: Biscuit and gravy or cereal; fruit, choice of milk or juice.
    WEDNESDAY: Choice of: Soft mini bagel with cinnamon cheese or cereal; fruit, choice of milk or juice.
    THURSDAY: Choice of: Sausage, egg and cheese slider or cereal or Pop-tart with yogurt; fruit, choice of milk or juice.