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Education

  • First Day of School
  • School Menus 8-21-14

    BREAKFAST
    ST. EDWARD SCHOOL

    MONDAY: Sausage gravy and biscuit or cereal and yogurt, juice or fresh fruit, choice of milk.
    TUESDAY: Chicken patty on biscuit or cereal and yogurt, juice or fresh fruit, choice of milk.
    WEDNESDAY: Breakfast pizza or cereal and yogurt, juice or fresh fruit, choice of milk.
    THURSDAY: Mini pancakes, strawberry splash or cereal and yogurt, juice or fresh fruit, choice of milk.
    FRIDAY: Scrambled egg patty on biscuit or cereal and yogurt, juice or fresh fruit, choice of milk.

  • Troop 76
  • Academic briefs

    Allison Louise Perkins, a native Cynthiana resident, graduated from the University of Kentucky on May 10, 2014. She is the daughter of Jeff and Pam Perkins of Cynthiana and the granddaughter of Mary Perkins of Cynthiana and the late Donnie Perkins, and Alma Hardin of Maysville and the late Elbert Hardin. She is also a 2011 graduate of Harrison County High School.
    She graduated Magna Cum Laude, received a Bachelor’s of Arts degree with special honors in Psychology, and was named to the Dean’s List three times.

  • School Menus

    AUG. 18-22
    * Menus subject to change due to weather and delivery.

    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Sausage gravy and biscuit or cereal and yogurt, juice or fresh fruit, choice of milk.
    TUESDAY: Chicken patty on biscuit or cereal and yogurt, juice or fresh fruit, choice of milk.
    WEDNESDAY: Breakfast pizza or cereal and yogurt, juice or fresh fruit, choice of milk.
    THURSDAY: Mini pancakes, strawberry splash or cereal and yogurt, juice or fresh fruit, choice of milk.

  • Kid’s College provided hands-on learning

    With 150 Kid’s College students enrolling at the MCTC/Licking Valley Campus, the week rolled off to a rousing start. The traditional summer  week of educational challenges along with many fun activities offered the students  a variety of choices for classes.
    One of the major emphases at Kid’s College is that students are provided hands-on learning opportunities.
    Kids performed skits, songs and had a dance-off. They also explored the elements of disasters on the planet, including volcanoes.   

  • Fall registration continues at Licking Valley Campus through Aug. 18

    It’s not too late to register for fall classes at Maysville Community and Technical College/Licking  Valley Center (MCTC/LVC).  
    Registration for fall classes is taking place now and continues until the semester begins on Aug. 18.
    The fall semester will also have a variety of classes from which to choose. Some of the classes being offered are art, nursing, biology, business, communication, writing, history, early childhood, fitness, math, psychology,  reading, religion, Spanish  and sociology.

  • Brannock named assistant principal at HCHS

    He may not go so far as to say he’s completely turning in his Wranglers and boots for khakis and ties, but Todd Brannock is moving from agriculture to administration.

  • 2013 Jim Claypool Conservation Art and Writing contest winners named

    Mission: H2O!  This was the theme for the 2013 Jim Claypool Conservation Art and Writing Contest sponsored by the Kentucky Farm Bureau Federation and Kentucky Association of Conservation Districts.
    This year, every school in the county participated in the contests.  
    There were 206 entries in the writing contest between the middle school and high school, and 335 entries in the art contest from every elementary school.

  • School Menus

    * Menus subject to change due to weather and delivery.
    BREAKFAST
    ST. EDWARD SCHOOL
    MONDAY: Sausage gravy and biscuit or cereal and yogurt, juice or fresh fruit, choice of milk.
    TUESDAY: Chicken patty on biscuit or cereal and yogurt, juice or fresh fruit, choice of milk.
    WEDNESDAY: Breakfast pizza or cereal and yogurt, juice or fresh fruit, choice of milk.
    THURSDAY: Mini pancakes, strawberry splash or cereal and yogurt, juice or fresh fruit, choice of milk.
    FRIDAY: No School.

    HIGH SCHOOL