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Farming

  • 2014 acreage reporting deadlines

    The USDA Farm Service Agency (FSA) reminds agricultural producers of the acreage reporting requirements that must be met prior to receiving program benefits. Filing an accurate acreage report for all crops and land uses, including failed acreage and prevented planting acreage, can prevent the loss of benefits for a variety of programs.
    In order to comply with FSA program eligibility requirements, all producers are encouraged to visit their local FSA office to file an accurate crop certification report by the applicable deadline.

  • Sowder Cattle Company joins American Angus Association membership

    Sowder Cattle Company, Cynthiana, Kentucky, is a new member of the American Angus Association®, reports Bryce Schumann, CEO of the national breed organization headquartered in Saint Joseph, Mo.
    The American Angus Association, with over 24,000 active adult and junior members, is the largest beef breed association in the world. Its computerized records include detailed information on more than 17 million registered Angus.

  • 2013-14 Conservation District annual meeting

    The Harrison County Soil and Water Conservation District held its annual meeting April 25 at the Harrison County Cooperative Extension Office.  The district served as host to nearly 200 people.  
    A free dinner was served consisting of pulled pork and hot dogs cooked by County Judge Alex Barnett, coleslaw, baked beans, chips, and cookies from JJ’s Sweets; all served by the Harrison County Conservation District board supervisors and NRCS officials.

  • Tomato 101: For beginners and advanced gardeners alike

    There are many assumptions about the tomato that sometimes get passed on by the most well-meaning aficionado.  
    I take my tomatoes seriously and have developed a routine to hedge my bets for a healthy summer harvest.
    When it comes to spring fever, the tomato is most abused. Most people still plant too early.  
    First, wait until our frost-free date (on average this is May 10th, give or take a week depending on where you are located).  

  • Acclimate plants carefully to prevent burning foliage

    I made a big mistake last year and burned up my Kalanchoes - it took the entire summer for these cool succulents to recover.  
    I will not make that mistake again. After adding another crinkled-leaf variety to my collection that I purchased from Gallrein’s greenhouses last week, I set to the task of resetting our patio with plants and seat cushions.  

  • Cynthiana FSA conducting sign-up for LIP

    The Cynthiana Service Center Farm Service Agency, serving Harrison County is currently conducting sign-up for the Livestock Indemnity Program (LIP) to eligible producers who suffered losses beginning Oct. 1, 2011, and subsequent years.

  • Match mulching material with plant’s needs

    Mulch has become a landscape staple, almost to a fault when it is over applied, smothering roots and girdling trunks.  
    When done properly, it can help to suppress weeds, retain moisture and moderate temperature.  
    These things can be achieved using a variety of materials but which type of mulch suits your needs best?
    Predominately, we use organic materials for mulching.  Organic mulches include plant- or animal-derived materials like wood chips, pine needles, tree bark, grass clippings, composted manure and worm castings.

  • Bramble pruning late this year

    The bramble patch is usually cleaned up by now but the cold winter has set us back with a few of our garden chores.  
    It turns out that this may be a good thing after all: The University of Kentucky has sent out a “blackberry alert” urging gardeners to hold off on pruning blackberry and raspberry until new shoots begin to emerge.  
    They are expecting more than usual die back due to our cold winter season.
    Most brambles are biennial which means they fruit on second-year growth.  

  • Leadership Program
  • Meats 101: Beef

    By Benita Peoples, Co. ext. agent
    Protein is an essential part of your daily diet. Meat is an excellent choice of protein. Come learn with us about the new cuts of beef, wet age vs. dry aged: prime, choice and select cuts of beef; grain fed; buying local meats; fat content of beef; and cooking methods based upon the cut of meat selected.