I was catching up on some magazine reading the other day and on two occasions I read the phrase “choose thin spears” and I got so frustrated.
These spring articles were about asparagus and I would like to go on the record that when it comes to homegrown asparagus (and even the wild growing in the fence rows) fat is good.
The fat spears have always been tender from the garden so don’t let anyone fool you on the fresh from the garden variety. They are particularly well-suited for the charcoal grill.
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