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School Menus

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By The Staff

April 19-23

* Menus subject to change due to weather and delivery.

BREAKFAST

ST. EDWARD SCHOOL

MONDAY: Sausage, biscuits, jelly, juice choices, choice of milk.

TUESDAY: Scrambled eggs, sausage, juice choices, choice of milk.

WEDNESDAY: Grilled cheese, orange quarters, juice choices, choice of milk.

THURSDAY: Scrambled eggs, bacon, toast, juice choices, choice of milk.

FRIDAY: Egg, bacon, cheese, biscuit, juice choices, choice of milk.

ALL ELEMENTARY SCHOOLS

MONDAY: Breakfast pizza or cereal, toast and jelly, fruit or juice, variety of milk.

TUESDAY: Sausage biscuit or cereal, toast and jelly, fruit or juice, variety of milk.

WEDNESDAY: Sausage gravy and biscuit or cereal, toast and jelly, fruit or juice, variety of milk.

THURSDAY: Scrambled eggs and cinnamon toast or cereal, toast and jelly, fruit or juice, variety of milk.

FRIDAY: Pancakes w/syrup and bacon or cereal, toast and jelly, fruit or juice, variety of milk.

MIDDLE SCHOOL

MONDAY: Cereal and toast or Pop-Tart or silver dollar pancakes with syrup, variety of milk and juice.

TUESDAY: Cereal and toast or Pop-Tart or breakfast pizza, variety of milk and juice.

WEDNESDAY: Cereal and toast or Pop-Tart or scrambled eggs, bacon, toast, variety of milk and juice.

THURSDAY: Cereal and toast or Pop-Tart or breakfast pizza, variety of milk and juice.

FRIDAY: Cereal and toast or Pop-Tart or chicken on bun, variety of milk and juice.

HIGH SCHOOL

MONDAY: Cereal or assorted muffins or Pop-Tart or breakfast pizza, fruit, variety of milk and juice.

TUESDAY: Cereal and toast or assorted muffins or Pop-Tart or breakfast sandwich, fruit, variety of milk and juice.

WEDNESDAY: Cereal and toast or assorted muffins or Pop-Tart or bacon with scrambled eggs, hashbrowns, fruit, variety of milk and juice.

THURSDAY: Cereal and toast or assorted muffins or Pop-Tart or french toast with syrup, fruit, variety of milk and juice.

FRIDAY: Cereal and toast or assorted muffins or Pop-Tart or sausage, biscuits and gravy, fruit, variety of milk and juice.

LUNCH

ST. EDWARD SCHOOL

MONDAY: Hamburger on bun, tomatoes, cheese, corn, potato chips, assorted fruit, variety of milk.

TUESDAY: Chicken and ramen noodles, mashed potatoes, green beans, assorted fruit, variety of milk.

WEDNESDAY: Barbecue chicken, mashed potatoes, corn, assorted fruit, variety of milk.

THURSDAY: Chili, veggies, crackers, grilled cheese, assorted fruit, variety of milk.

FRIDAY: Roast pork, mashed potatoes, green beans, assorted fruit, variety of milk.

ALL ELEMENTARY SCHOOLS

MONDAY: Breakfast for lunch: Eggs, sausage, gravy w/biscuit, hashbrown baked apples, fruit, variety of milk.

TUESDAY: Chicken fajita or corn dog, new potatoes, tossed salad, fruit, goldfish graham, variety of milk.

WEDNESDAY: Chicken noodle soup w/grilled cheese and crackers, raw baby carrots, dill pickle spear, fruit, (chili  during colder months), variety of milk.

THURSDAY: Pizza or turkey wrap, corn, green beans, banana peppers, fruit, cookie, variety of milk.

FRIDAY: Popcorn chicken with hot roll or peanut butter and jelly sandwich, mixed vegetables, baked tots, fruit, variety of milk.

MIDDLE SCHOOL

MONDAY: Hamburger on bun with cheese or salad box, yogurt box, lettuce, tomato, onion, pickle, baked beans, french fries, variety of fruit, variety of milk and juice.

TUESDAY: Chicken nuggets or roast with gravy, or salad box or yogurt box, mashed potatoes, seasoned green beans, hot roll, variety of fruit, variety of milk and juice.

WEDNESDAY: Taco salad or burrito with cheese or salad box or yogurt box, shredded cheese, lettuce, tomato, jalepeno's, salsa, peas, variety of fruit, ice cream, variety of milk and juice.

THURSDAY: Stacked turkey on bun or chicken dipper on bun or salad box or yogurt box, lettuce, tomato, pickles, pasta salad, carrots with dip, baked chips, variety of fruit, variety of milk and juice.

FRIDAY: Pizza or stromboli or salad box or yogurt box, steamed corn, toss salad with dressing, variety of fruit, chocolate chip cookie, variety of milk and juice.

HIGH SCHOOL**

MONDAY: Barbecur rib on bun or chili/cheese wrap, augratin potatoes, peas, fresh fruit, pineapple, , variety of milk and juice.

TUESDAY: Turkey roast with gravy, nachos, mashed potatoes, glazed carrots, fresh fruit, applesauce, hot roll with butter, variety of milk and juice.

WEDNESDAY: Barbecue on bun, french fries, green beans, fresh fruit, peaches, variety of milk and juice.

THURSDAY: Corn dog, nachos, baked beans, potato salad, fresh fruit, mandarin oranges, variety of milk and juice.

FRIDAY: Fish fillet on bun or pepperoni pizzatas, kale greens, macaroni and cheese, fresh fruit, mixed fruit,  variety of milk and juice.

**Also available each day: A variety of prepackaged salads, pizza, hamburger or sub lines.