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Restaurant Inspections

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March 29 -- Asian Garden Buffet, U.S. 27 South, 90%, label items with dates; eggs, meat, shellfish on bottom; ice scoop needs to be up; can opener needs cleaning, vent hood needs cleaning; record temperatures in log book twice daily.
May 1 -- Asian Garden Buffet, 93%, critical items corrected.
April 3 -- Subway, U.S. 27 South at Walmart, 98%.
April 5 -- The Prizing House, Church Street, 100%.
April 10 -- El Paricutin, U.S. 27 South, 98%, need gloves for food prep and ready-to-eat foods.
April 10 -- Fat Boys Place, U.S. 27 North, 100%.
April 11 -- Cynthiana Elks Lodge, 96%, record temperatures, thawing process.
April 18 -- Biancke’s, 95%, floors, equipment, spaces need cleaning, grease spills, build up, fans dusty, sanitize buckets, cloths, thermometers needed for hot and cold.
April 19 -- McDonald’s, 99%, small fire with hot water heater, contained to localized corner, part shipped overnight to repair, heating water for dish washing, great job on temps, stir sticks for coffee at front display single service.
April 19 -- The Vault, 99%, stir sticks, straws for single service, gloves, labeling and record temps.
April 25 -- Grandview Grocery, food prep, 99%, labeling, very nice and clean; retail, 100%.
April 25 -- Papa John’s, 100%, all ok, not violations; cutting board on order, temp logs on data sheet.
April 26 -- Eastside Elementary, 100%, no violations noted.
May 1 -- Angilo’s, 97%, fans dusty/build up, can opener, labeling items properly.
May 2 -- Shadynook Grocery, food, 100%, retail, 100%.
May 3 -- Harrison County High School, 100%.
May 8 -- St. Edward Cafeteria, 100%.
May 9 -- Southside Elementary Cafeteria, 100%.
May 15 -- Edgemont Manor, 100%.
May 17 -- 3M Cafeteria, 100%.
May 22 -- River Road Concession, 98%, need stem thermometers for crock pots.
May 23 -- Charley’s Roller Rink, 100%.
May 30 -- Snappy Tomato Pizza, 98%, walls behind prep area, can opener.
May 30 -- C&W Meat Packers, 100%.