For centuries garlic has been enjoyed for its culinary, medicinal and spiritual qualities, including fending off evil spirits and vampires and acting as an anti-bacterial.
There was evidence of garlic in King Tut’s tomb when it was discovered so obviously the ancient Egyptians were growing it as far back as 2100 B.C.
That’s some serious culinary history.
There are two categories of garlic to consider: Allium sativum, or softneck garlic and Allium ophioscordon, or hardneck garlic.
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