The apple orchard has been picked clean and some have gone to our Courtney Farms Fruit CSA subscribers, some are now applesauce, some frozen and loads are now dried and sitting patiently on the shelf until the dead of winter (We are not allowed to eat them until all fresh are eaten!)
Our attention now turns to some other native fruit treats as the season winds downs.
The persimmons have ripened at a faster pace than usual and I suspect that it was the early spring warm up combined with some chilly nights in the last week or two.
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