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New Year, turkeys, gravy and grace

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By Nancy Kennedy

My daughter Alison rues Thanksgiving 2002.
That was her year of the perfect turkey. Prior to that, her turkeys ranged from dry to just OK.
Then in 2002 she took a risk and brined her turkey, which turned out succulent and delicious. However, in 2003, even though she followed the same recipe, her turkey wasn’t perfect and that ruined her holiday meal.


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