We were eating pizza — thin crust perfectly crisp, topped with ooey gooey decadent cheesy goodness that was just the right degree of meltiness.
As our eyes rolled back in our heads in pizza ecstasy, my friend Tara said she had recently read that the sign of a culture in decline is its glorification of its cuisine and deification of its chefs.
Bobby Flay and Wolfgang Puck anyone?
Just this past September, a new online community was launched: Foodiacs.com, for “those who are overly zealous and enthusiastic about eating, cooking and fine dining.”
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