Considering how the quest for exotic spice fueled exploration in the 15th century it is no wonder that our favorite holiday flavors herald from around the world.
From Southwest India to Southeast Asia we find cinnamon, cloves, nutmeg and mace.
True cinnamon comes from the bark of Cinnamomum zeylanicum, an evergreen tree native to Southwest India. This is the premium spice that is harvested just as new growth emerges from 2-year-old stems.
It has a light brown color and the interior of the quills (the curled strips) consist of several layers.
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