I can honestly say it was the best gefilte fish I ever ate, mainly because I’d never eaten any before.
“Gefilte” sounds tastier than “ground up raw fish mixed with eggs, onions and matzoh meal then stuffed into the skin of a de-boned fish and poached.”
I ate it as part of a Passover Seder as a guest of Congregation Beth Sholom Jewish Synagogue in Beverly Hills, Fla.
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