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Chinese chestnuts ready for harvest

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By Jeneen Wiche

As the vegetable garden winds to an end, I turn my harvest chores to the figs, persimmons and Chinese chestnuts.   
Our nut grove is now a sheep pasture, which is prefect for them because they have pasture and shade from all sorts of nut trees.  
As it turns out, it looks like my ewes and I share a favorite in the Chinese chestnut. After they eat their daily grain ration they snack on chestnuts that have fallen to the ground.  
I first learned to enjoy roasted chestnuts when I lived in France as a college exchange student.


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The Cynthiana Democrat | circulation@cynthianademocrat.com | 859-234-1035
P.O. Box 160, 302 Webster Avenue, Cynthiana, KY 41031
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