‘Your Daily Bread’ Extension leader lesson will be Oct. 23

The best guess about the origins of bread is the flat breads were common in the late Stone Age. Surviving versions include the tortilla, Indian johnny-cakes and the Chinese pancake. Raised bread seems to have developed in Egypt around 4000 B.C. By the middle ages, improved strains of wheat, grinding equipment, fermentation and the improved cooking equipment allowed the baking of leavened bread to become a profession.

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